Not every kind of food is suitable for packaging in food vacuum packaging bags. For some fresh foods and bulk foods, it is not necessary to use vacuum bags for packaging, only the carrying and packaging functions are enough.

Food vacuum packaging bags are suitable for packaging those foods that are perishable and deteriorated under normal temperature and pressure, such as meat, pickles and other foods. Liquid milk also needs to be stored in a vacuum. These need to be stored in food vacuum packaging bags. food.

Vacuum bags can also be used to package non-food products, such as electronic products, and such products do not require bags with a hygienic level.
Warm reminder: Everything should be viewed from a dialectical point of view. Even the most convenient and commonly used food packaging utensils will have their classification and scope of application. No food packaging is suitable for all foods. For the health of yourself and your family Consider, and never reuse disposable vacuum food packaging, we can’t artificially make it meet the vacuum standard again for reuse, choose to use carefully, be responsible for yourself and your family, and be responsible for health and safety.

Unqualified food vacuum bag manufacturers can't play a role in protecting food safety and sanitation, which is not conducive to food storage and transportation. At the same time, unqualified food vacuum packaging bags will also affect the color, aroma and taste of food Good for food marketing. For ordinary consumers, unqualified food vacuum packaging bags will produce toxic substances to contaminate food and cause damage to the health of consumers. Therefore, food vacuum packaging bags with poor quality are very harmful. During the production process, vacuum bag manufacturers should strictly control the quality and improve the quality of food vacuum packaging bags.