Nowadays, in many small restaurants or open-air food stalls, in order to prevent unhygienic sharing of tableware, merchants often put a biodegradable plastic bag on the plate bowl, which not only saves sanitation, water conservation, but also saves labor costs for washing dishes. Although this saves manpower
Ben, but is it really healthy and hygienic to use biodegradable plastics to pack food directly? First of all, in our daily life, many people often pack cooked food in bio-peak solution for convenience, save time and trouble. In plastics, in fact, the use of biological peak deplasticizers does not mean health, safety and hygiene. Once used improperly, it will often bring certain harm to the body. For example, plastic bags made of polyvinyl chloride cannot be used for deli packaging because it contains plasticizers. There are also hundreds of plasticizers, and phthalic aldehydes are commonly used. Minor plasticizers have little effect on human health, but excessive plasticizers can affect human endocrine, reproductive function and normal growth and development.

Secondly, the biodegradable plastic bags commonly used in daily life are made of polyethylene and polyethylene. Food plastic bags made of polyethylene can be used for low-temperature packaging cooked food, while biological peak decomposition plastic bags made of polyethylene, due to the addition of a large number of chemical agents and stabilizers during processing, if used for packaging Cooked food, harmful ingredients such as preservatives added to plastics will dissolve or emit, causing pollution to packaged food. Therefore, it is important to eat delicious and convenient food, and selectively use healthy and safe ridge bags to prevent preservatives. very important. Maybe because people often use biodegradable plastic bags to hold food now, they think that all biodegradable plastic bags can be used to hold food, but in fact, this is not the case. In addition, there are a large number of colorful convenience bags on the market. The bag is made of raw materials, because it is made of recycled plastic, so it cannot be used to package food. Consumers use bio-peak in their daily lives. When unpacking cooked food in a plastic bag, be sure to check first—whether there is a "food special" or a logo on the biodegradable plastic bag. Generally speaking, this label should be placed on a more obvious position on the front of the biodegradable bag, or it is It is also a common method to identify whether biodegradable plastic bags can pack food by moving the biodegradable gauge in the sun to see if there are any stains, and smelling whether the biodegradable plastic bags have peculiar smell. Biodegradable plastic bags with black spots and smells should never be used to pack food.