Food flake tinfoil has a compact, thick texture and strong heat resistance. Different thicknesses can be used in different scenarios. In the process of baking food, it can wrap myopia, improve quality and efficiency, and be delicious.

Thickened and durable, oil-proof and anti-stick, double-sided;

Strong heat resistance, specially designed for baking and grilling;

Grilled sweet potatoes, grilled chicken wings, making sixtieth birthday, grilled skewers, grilled shrimp;

BBQ at home is safer and healthier than outside;

The aluminum foil material is non-stick and reveals the silver charm in the oven;

Wrap food to lock in delicious food, good non-stick property;

Keep food hydrated and food taste fresh;

Reduce secondary pollution of food, more hygienic and healthier;

Food-grade high-quality tin foil;

Thickened is designed for use in general ovens;

Wrap sweet potatoes, potatoes, corn, etc.;

It is more delicious than selling, enjoy the aroma of childhood roasted sweet potatoes;

Blocking the juices and aromas of food;

Tastes better and tastes fresher~

[About folding] As we all know, tinfoil is also aluminum foil, which is metal, and its ductility is limited. Please be gentle when folding.
Metal has a reflection effect on microwaves, the heating uniformity is poor, and sparks may be generated, so microwave ovens cannot be used.
Oven, open flame, charcoal grill, electric oven, barbecue can be used with confidence!